Mango

Keventer uses two varieties of mangoes to produce its superior quality mango pulp - Alphonso and Totapuri. Alphonso, with a warm sweet taste is sometimes pleasantly tart. It is considered one of the tastiest fruits of India because of its rich aromatic flavour. Totapuri is a perfect blend of sweetness and acidity. Both Alphonso and Totapuri are excellent sources of Vitamin A and C.

Brochure

Description

Totapuri & Alphonso Single Strength

Fruit Pulps Mango Pulp - Alphonso Mango Pulp - Totapuri
Ingredients Mango Pulp Mango Pulp
Brix 16 Degree Min 14 Degree Min
Acidity % (as citric acid) 0.75 + 0.25 0.5 + 0.2
PH 3.7 + 0.3 3.7 + 0.3
Season May - June June - July
Packing A10 OTS Cans (6 X 3.10 Kgs/ CTN) 215 Kgs Aseptic Bags in Barrels A10 OTS Cans (6 X 3.10 Kgs/ CTN) 215 Kgs Aseptic Bags in Barrels
Quantity per 20' Container 1000 Cartons 80 Barrels 1000 Cartons 80 Barrels

Mango Pulp - Double Strength (Concentrated)

Fruit Pulps Mango Pulp - Totapuri
Ingredients Mango Pulp
Brix 28 Degree Min
Acidity % (as citric acid) 1 + 0.4
PH 3.7 + 0.3
Season June - July
Packing 215 Kgs Aseptic Bags in Barrels
Quantity per 20' Container 80 Barrels